Asia McLain on Muck Rack

Asia McLain

As seen in: MSN, MSN Canada, Yahoo Life, Yahoo Canada, Yahoo News, Yahoo News Malaysia, Yahoo News New Zealand, BuzzFeed, BuzzFeed Japan, Yahoo Sports Canada and
Staff Writer/Content Creator @BuzzFeed. 💕 Twin Mommy 💕 Native L.A. Lady ☀️ Film School Grad 🎥 Huge fan of Disneyland, margaritas, espresso.
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Articles

Hot Cheetos And Pickles Are The Unusual Snack We're Serving On Game Day Original

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By Asia McLain
| The Daily Meal
Flamin' Hot Cheetos have become a regular ingredient in the snack and fast food landscape, inspiring a multitude of creative uses from corn dog coating and taco shells to Hot Cheetos flavored turkey (yes, that's a thing). But what if the key to maximizing the flavor of this convenience store snack is to combine it with pickles? This TikTok-famous dish works by pairing the acidic tang of pickles with the fiery cheese powder, all topped with a squeeze of fresh lime juice.
Open in Who Shared View Duplicates (2) Issue with article?

The Addition That'll Upgrade Store-Bought Coleslaw In An Instant - The Daily Meal Original

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By Asia McLain
| The Daily Meal
As a staple of picnics and fried chicken dinners alike, coleslaw is iconic. But why not stray from the culinary usual and add pumpkin seeds? Mixing in pumpkin seeds to your store-bought coleslaw is just the ticket to up the flavor and texture of the salad, as the seeds will contribute a toasty, nutty note and a satisfying crunch that will enliven bland, boring coleslaw into a side dish for the ages. As to whether to add raw or roasted pumpkin seeds, it's a matter of personal preference.
Open in Who Shared View Duplicates (2) Issue with article?

Transform Leftover Stuffing Into A Classic Southern Snack With Your Air Fryer - The Daily Meal Original

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By Asia McLain
| The Daily Meal
Pick up any seafood or barbecue restaurant menu, and chances are hush puppies are on it. Traditionally spicy, savory, and with a hint of sweetness, the crunchy balls of cornmeal batter — often seasoned with spices and scallions, then fried until golden — have simple beginnings, originating in the Native American community along the Mississippi River as corn croquettes.
Open in Who Shared View Duplicates (2) Issue with article?
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