Asli Akyol

Skip to main page content Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation Save citation to file Format: Add to My Bibliography Your saved search Name of saved search: Search terms: Frequency: Which day? Which day? Report format: Send at most: Send even when there aren't any new results Optional text in email: Create a file for external citation management software doi: 10.1093/nutrit/nuad041. Online ahead of print.

The present study examined whether or not three different colours (white, red or black) of plates would exert a significant effect on short-term satiety and food intake. Interestingly, for the first time, the results of this study demonstrated that energy intake from red and black plates was significantly increased when compared to white plates in women of a normal weight who were allowed to eat freely during lunch.

This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 healthy subjects living in Ankara (n = 360 male, n = 491 female) aged 19–65 years were included in this cross-sectional survey.