Asmaa Khalifa

Abstract Soil salinization constrains faba bean (Vicia faba L.) production across North Africa and the Near East. Three Egyptian cultivars, Nubaria 1, Giza 716, and Sakha 5, were subjected to 0, 150, and 200 mM NaCl under controlled greenhouse conditions. Twenty morphological, physiological, and biochemical traits were quantified, along with quantitative RT-PCR profiling of 11 salt-responsive genes.

The goal of this study is to draw attention to the vital nutrients, health advantages, and potential for encouraging the consumption of jamun fruits (Syzygium cumini L.) and making the most of their useful features to create valuable goods. In the current study, efforts have been made to evaluate the jamun fruit’s physicochemical characteristics and bioactive components.