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Assamae Chabni

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Articles

Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study

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By Luis Felipe Vazquez, Luis Miguel Vázquez, Luís Porta Vázquez, Assamae Chabni, Carlos Torres, Alejandra Gutiérrez-Guibelalde
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility

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By Assamae Chabni, Marina Romero, Carlos Torres, Pardo de Donlebún
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

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By Luis Felipe Vazquez, Luis Miguel Vázquez, Luís Porta Vázquez, Carlos Torres, Assamae Chabni, Celia Bañares
| MDPI
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