Astrid Nylander Almaas on Muck Rack

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Long-Chain Polyunsaturated Fatty Acids and Cognition in VLBW Infants at 8 years: an RCT

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By Astrid Nylander Almaas, Christian K. Tamnes, Britt Nakstad, Christine Henriksen, Kristine B. Walhovd, Anders M. Fjell, Paulina Due-Tønnessen, Christian A. Drevon
| Pediatrics Verified
OBJECTIVE: To test the hypothesis that supplementation with the long chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (AA) to very low birth weight (VLBW) infants would improve long-term cognitive functions and influence neuroanatomical volumes and cerebral cortex measured by MRI.
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