1 Introduction Coffee is arguably the most valuable crop economically in the world, with several million farmers relying on its harvests to sustain themselves. Coffee cultivation, however, faces several issues, including its susceptibility to a wide range of diseases that affect both yield and quality (Tassis and Krohling 2022). Of these, the coffee leaf diseases are very harmful, causing a diminution in photo synthesis, leaf fall, and finally lower yield (Sharma et al. 2022).