Atena Modiri Dovom on Muck Rack

Atena Modiri Dovom

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Articles

The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics

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By Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Atena Modiri Dovom, Maryam Davtalab
| Wiley Online Library
Abstract The aim of this study was to investigate the quality parameters of extruded rice containing hydrogel and comparing with natural rice (Hashemi variety rice). Extruded rice was produced with composite hydrogel (gellan, xanthan and sodium alginate) at the concentrations of 0.0 (control sample), gellan (0.5%)-alginate (0.5%) (GA1), gellan (1%)-alginate (1%) (GA2), gellan (0.5%)-alginate (0.5%)-xanthan (0.1%) (GAX 1%), and gellan (1%)-alginate (1%)-xanthan (0.2%) (GAX2%).
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