Aubreyana McMaugh

Analytical Chemistry Cite this: Anal. Chem. 2026, XXXX, XXX Click to copy citationCitation copied! . This publication is licensed under CC-BY-NC-ND 4.0 . You are free to share (copy and redistribute) this article in any medium or format within the parameters below: Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted.

alkaloid alpha-chaconine boiled potato 14.17 ± 0.33 potato (33,34) alkaloid alpha-solanine boiled potato, Thai eggplant raw 3.94 ± 0.13, 1.62 ± 0.02 potato (33,34) alkaloid piperine ground black pepper, black pepper, semolina flour 11.1 ± 1.03, 5.86 ± 0.12, 0.84 ± 0.03 black pepper (35) amino acid alliin chive blossom, chives, herring-tail, herring-body, hing powder 11.1 ± 0.23, 3.68 ± 0.13, 2.25 ± 0.11, 1.04 ± 0.03, 0.81 ± 0.05 chives, garlic (36,37) amino acid asparagine...