Austin Morgan

Thanks for being a member of City Paper! Over the past several months, bar-goers in D.C. may have noticed an uptick of clarified options on drink menus. The centuries-old technique of cocktail clarification has made a recent splash as bartenders explore nuanced techniques to achieve bold flavors with fewer particulates. The result is a transparent, smooth pour with a deliciously light mouthfeel and less alcohol burn.

A lot of people regularly consume coffee; some are consumed by coffee. If the average Joe turns their coffee addiction into a profession, they might begin working as a barista at a local cafe. A well-trained, dedicated barista can become a manager or maybe even a partner at their respective company, but what does it take to reach the next level?