Aylin Korkut Altıntaş on Muck Rack

Aylin Korkut Altıntaş

As seen in: Dialnet - Universidad de La Rioja
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Articles

Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters

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By Murat Bas, Merve Tokpunar, Hakan Kuleaşan, Aylin Korkut Altıntaş
| Dialnet - Universidad de La Rioja
Merve Tokpunar [1] ; K. Esen Karaca Çelik [2] ; Murat Baş [2] ; Hakan Kuleaşan [3] ; Aylin Korkut Altıntaş [3] [1] Department of Nutrition and Dietetics. Faculty of Health Sciences. Biruni University. Istanbul, Turkey [2] Department of Nutrition and Dietetics. Faculty of Health Sciences. Acibadem Mehmet Ali Aydinlar University. Istanbul, Turkey [3] Department of Food Engineering. Faculty of Engineering. Suleyman Demirel University.
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