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Ayuan Xiong on Muck Rack

Ayuan Xiong

As seen in: Royal Society of Chemistry
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Elucidating metal ions-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS

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By Qing Zheng, Yaru Hu, Ying Su, Ayuan Xiong
| Royal Society of Chemistry Verified
Elucidating metal ions-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS Elucidating the organometallic interactions in Baijiu will promote a deeper understanding of the flavour formation mechanism during Baijiu aging.
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