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Azamal Husen

As seen in: Agriculture & Food Security
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Articles

Green synthesis, characterization , antibacterial and photocatalytic activity of black cupric oxide nanoparticles

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By Azamal Husen, M. A. Rashid, A. Rahman, Khwaja Salahuddin Siddiqi
| Agriculture & Food Security Verified
Abstract Background Biogenic fabrication of nanoparticles from naturally occurring biomaterials involves plants, herbs, bacteria and fungi using water as neutral solvent, while chemical synthesis involves hazardous chemicals and leaves unwanted byproduct which unnecessarily pollute the environment. In order to prevent atmospheric pollution a safe, clean and green strategy for the synthesis of cupric oxide nanoparticles from aqueous leaf extract of Diospyros montana has been employed. D.
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Salicylic acid alleviates salinity-caused damage to foliar functions, plant growth and antioxidant system in Ethiopian mustard (Brassica carinata A. Br.) | Agriculture & Food Security | Full Text

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By Azamal Husen, Muhammad Iqbal, Jamia hamdard, Sayed Sartaj Sohrab
| Agriculture & Food Security Verified
The present study indicates that the salinity-induced loss of the growth and biomass of B. carinata is relatively stronger in cultivar Merawi than in Adet. The saline environment in the soil influences water imbibition by roots due to low osmotic potential of the substrate, besides hampering the phenomena of photosynthesis, protein synthesis, nutrient homeostasis, compatible solutes accumulation and the antioxidant defense mechanisms [5, 8, 25, 53].
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Water purification and antibacterial efficacy of Moringa oleifera Lam

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By Ashenafi Delelegn, Samuel Sahile, Azamal Husen
| Agriculture & Food Security Verified
The two water source samples studied in this investigation are frequently used by the communities living in and surrounding Gondar town. Different turbidity was found for the Angereb (129 NTU) and the Shinta (208.3 NTU) river waters. Drinking water pH specified by WHO [35] is between 6.5 and 8.5. Both the Shinta and Angereb river water had pH within the acceptable standards.
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