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Balzhima Shagdarova on Muck Rack

Balzhima Shagdarova

As seen in: MDPI
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Articles

Effects of Chitosan and N-Succinyl Chitosan on Metabolic Disorders Caused by Oral Administration of Olanzapine in Mice

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By Balzhima Shagdarova, Mariya Konovalova, Viktoria Melnikova, Valentina Kostenko
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Agronomy | Free Full-Text | Phenylalanine Ammonia-Lyase-Mediated Differential Response of Tomato (Solanum lycopersicum L.) Cultivars with Different Stress Tolerance to Treatment with Low-Molecular-Weight Chitosan

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By Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima Shagdarova, Valery Varlamov
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Anti-Obesity Effects of Chitosan and Its Derivatives

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By Balzhima Shagdarova, Mariya Konovalova, Valery Varlamov, Elena V. Svirshchevskaya
| MDPI
1. Introduction Chitosan is a deacetylated derivative of the natural polymer chitin. It is a linear polysaccharide consisting of β-(1-4)-linked D-glucosamine and N-acetyl-D-glucosamine links. Chitosan is biocompatible, biodegradable, and has low toxicity [1]. Due to its polycationic nature and the presence of hydroxyl groups in its structure, it can form ionic and hydrogen bonds. The presence of reactive amino and hydroxyl groups facilitates chemical modification of the chitosan molecule [2].
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