Skip to main content
Bao Lam Huynh on Muck Rack

Bao Lam Huynh

As seen in: MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Bao Lam

Contact Bao Lam, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Tailoring Microemulsification Techniques for the Encapsulation of Diverse Cargo: A Systematic Analysis of Poly (Urea-Formaldehyde) Microcapsules

|
By Sivashankari P. Rajasekaran, Bao Lam Huynh, Ana Paula P
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared View Duplicates (202) Issue with article?

Innovations in the Design and Application of Stimuli-Responsive Restorative Dental Polymers

|
By Bao Lam Huynh, Ana Paula P, Sivashankari P. Rajasekaran
| MDPI
Open AccessReview by Ana Paula P. Fugolin *, Bao Huynh and Sivashankari P. Rajasekaran Department of Oral Rehabilitation and Biosciences, School of Dentistry, Oregon Health & Science University, Portland, OR 97201, USA * Author to whom correspondence should be addressed.
Open in Who Shared Issue with article?

Identification of a Locus Controlling Seed Pigment Leaching in Cowpea [Vigna unguiculata (L.) Walp]

|
By Philip Roberts, Christian S. Bowman, Bao Lam Huynh, Kaylee Paul
| MDPI
Abstract : Consumer preferences for cooking-related traits are a deciding factor in the success of new cowpea [Vigna unguiculata (L.) Walp] cultivars. Pigment leaching is an undesirable trait for both consumers and producers alike that occurs during the cooking or canning process and has been a goal for improvement efforts through breeding.
Open in Who Shared Issue with article?
See all 3 articles