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Bara Yudhistira

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Articles

Featured Cover: Cover Image, Volume 23, Issue 5

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By Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang
| Wiley Online Library Verified
Graphical Abstract The cover image is based on the Comprehensive Review Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint by Bara Yudhistira et al., https://doi.org/10.1111/1541-4337.13413.
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Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint

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By Bara Yudhistira, Chao-Kai Chang, Prakoso Adi, Rizka Mulyani
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , & (2022). A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future. Drying Technology, 40(6), 1029–1050. https://doi.org/10.1080/07373937.2020.1848858 , , , , , , , & (2022). Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors. Scientific Reports, 12(1).
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Foods | Free Full-Text | Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology

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By Mohsen Gavahian, Chao-Kai Chang, Fuangfah Punthi, Bara Yudhistira
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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