Barat Baviera

Ayuda Buscar en la ayuda Buscar en la ayuda Integración de la evaluación sensorial y de estudios de opinión de consumidores en un sistema de gestión de calidad de productos cárnicos Autores: María Cardona Morales Directores de la Tesis: Isabel Fernández-Segovia (dir. tes.), José Manuel Barat Baviera (dir.

[EN] The immobilisation of essential oil components (EOCs) on food-grade supports is a promising strategy for preserving liquid foods without the drawbacks of direct EOC addition such as poor solubility, high volatility, ...[+] [EN] The immobilisation of essential oil components (EOCs) on food-grade supports is a promising strategy for preserving liquid foods without the drawbacks of direct EOC addition such as poor solubility, high volatility, and sensory alterations.

[EN] In this work, the capacity of the laser scattering imaging, combined with predesigned convolutional neural networks was studied to model the textural variability of pre-processed banana as vegetable tissue. Three ...[+] [EN] In this work, the capacity of the laser scattering imaging, combined with predesigned convolutional neural networks was studied to model the textural variability of pre-processed banana as vegetable tissue.