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Barb L. Cannon

As seen in: MDPI
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Articles

You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon

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By Emaline M. Montgomery, Barb L. Cannon, Miki Nomura, Rodrigo Leme
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Fishes | Free Full-Text | Exploring Biofouling Control by the California Sea Cucumber (Apostichopus californicus) in Integrated Multi-Trophic Aquaculture (IMTA) with Organic Chinook Salmon (Oncorhynchus tshawytscha)

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By Emaline M. Montgomery, Barb L. Cannon, Christopher M. Pearce
| MDPI
1. Introduction The growth of biofouling material on aquaculture infrastructure is an expensive and universal challenge faced by the industry. A recent study in Norway calculated that the cost of biofouling management per production cycle could be as much as USD 500,000 per eight standard production finfish cages [1].
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