Skip To Main Content
Barbara Biduski on Muck Rack

Barbara Biduski

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Barbara

Contact Barbara, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Yerba‐Mate Enrichment of Brazilian pão de queijo: Impact on Product Quality and Sensory Evaluation

|
By Barbara Biduski, Samuel Lopes, Júlia Pedó Gutkoski
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest associated with this publication. Supporting Information Filename Description star70184-sup-0001-SupMat.docx30 KB Supporting File 1: star70184-sup-0001-SupMat.docx. References 1, , , and , “Physiological Effects of yerba maté (Ilex paraguariensis): A Systematic Review,” Nutrition Reviews (2023): 1–17, https://doi.org/10.1093/nutrit/nuac109.
Open in Who Shared Issue with article?

Influence of Ageing Time of Starch Gels Prior to Freeze-Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)

|
By Barbara Biduski, Rosana Colussi, Wladimir Hernandez Flores
| Wiley Online Library Verified
Conflict of Interest The authors declare no conflict of interest. References 1, , , Colloids Surf. A Physicochem. Eng. Asp. 2018, 559, 385. 2, , , , , , Int. J. Biol. Macromol. 2020, 155, 6. 3, , , , , , Carbohydr. Polym. 2015, 125, 376. 4, , , , , , , Int. J. Biol. Macromol. 2018, 113, 367. 5, , , , , , Int. J. Biol. Macromol. 2021, 169, 362. 6, , , , Int. J. Biol. Macromol. 2018, 108, 149. 7, , , , , , Polyimers 2020, 12, 560. 8, , , , , , , , , , , Mater. Sci. Eng. C 2019, 101, 619. 9, , , , , Cellulose 2020, 27, 4565.
Open in Who Shared Issue with article?

Physical Pretreatment on Common Bean Starch at Acid Hydrolyzed Nanocrystals Structure and Properties

|
By Barbara Biduski, Engenharia de Alimentos, Khalid Moomand
| Wiley Online Library Verified
Conflict of Interest The authors declare no conflict of interest. Supporting Information Filename Description star202300204-sup-0001-SuppMat.pdf297.9 KB Supporting Information References 1, , React. Funct. Polym. 2014, 85, 97. 2, , , , Crit. Rev. Food Sci. Nutr. 2018, 58, 1097. 3, , , Curr. Opin. Food Sci. 2020, 33, 136. 4, , Food Chem. 2021, 353, 129467. 5, , , , , , , , , , Food Hydrocoll. 2021, 121, 107034. 6, , , J. Nanoparticle Res. 2011, 13, 7193. 7, , , Colloids Surf., B 2015, 126, 607. 8, , , , , , Adv.
Open in Who Shared Issue with article?
See all 4 articles