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Barbara Burlingame on Muck Rack

Barbara Burlingame

New Zealand
As seen in: Nature, Wiley Online Library, Frontiers, San Mateo Daily Journal
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Articles

Restoring the mana of the moana for ecological and food-system resilience in the Hauraki Gulf

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By Barbara Burlingame, Valmaine Toki, Viliamu Iese
| Nature Verified
Food-system resilience requires more than ecological protection — it must also centre Indigenous peoples’ rights, customs and leadership. With genuine Māori co-governance, the Hauraki Gulf/Tīkapa Moana Marine Protection Act 2025 could become a global model for integrating Indigenous peoples’ food-system justice into marine conservation.
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Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1

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By Dominique Turck, Barbara Burlingame, Jean-Louis Bresson
| Wiley Online Library Verified
† Requestor: European Commission ‡ Question number: EFSA-Q-2020-00592 § Panel members in 2017: Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J McArdle, AndronikiNaska, Monika Neuhäuser-Berthold, GrażynaNowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Dominique Turck, Henk Van Loveren, Marco Vinceti and Peter Willatts.
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Who gets to speak for science in the race to transform global food systems - Nature Food

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By Barbara Burlingame, Edith F. Feskens
| Nature Verified
Global scientific unions such as the International Union of Nutritional Sciences (IUNS) and the International Union of Food Science and Technology (IUFoST) impose a structural rule that each country may be represented by only one ‘adhering body’. This is codified in their statutes and typically designates an academic society or government-sanctioned committee.
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