Barbara C. Ruddy
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Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk
Free Figure 1. Associations between various plant-based foods and prostate cancer risk based on 28 cohort study findings. Abbreviation: PCa, prostate cancer. Figure 1. Associations between various plant-based foods and prostate cancer risk based on 28 cohort study findings. Abbreviation: PCa, prostate cancer. Figure 2. Associations between various plant-based foods and prostate cancer risk based on case-control studies. Abbreviation: PCa, prostate cancer. Figure 2.
National look at nitrate contamination of Ground Water
National Water-Quality Assessment (NAWQA) Program Go to: NAWQA Home National-Synthesis Assessments Nutrients National Synthesis Project Home Overview Study Team More Information [an error occurred while processing this directive] Nutrients Intranet A National Look at Nitrate Contamination of Ground Water By Bernard T. Nolan, Barbara C. Ruddy, Kerie J. Hitt, and Dennis R. Helsel [Water Conditioning and Purification, January 1998, v. 39, no.
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