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Bárbara Côgo Venturim on Muck Rack

Bárbara Côgo Venturim

As seen in: MDPI
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Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms

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By Gabriel Balla, Carlos Ricardo Soccol, da Rocha, Bárbara Côgo Venturim
| MDPI
Abstract : In recent years, the development of non-dairy probiotic beverages has been stimulated due to the increase in the number of people with milk protein allergies, lactose intolerance, and those that are vegetarian and vegan eating. These functional foods have a number of health benefits, combining properties of plant matrices and probiotic effects.
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