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Barbara Kutasy on Muck Rack

Barbara Kutasy

As seen in: MDPI
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Articles

IJMS | Free Full-Text | Master Regulatory Transcription Factors in β-Aminobutyric Acid-Induced Resistance (BABA-IR): A Perspective on Phytohormone Biosynthesis and Signaling in Arabidopsis thaliana and Hordeum vulgare

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By Eszter Virág, Agnes Nagy, Beáta Tóth, Barbara Kutasy
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Supplementation of the Plant Conditioner ELICE Vakcina® Product with β-Aminobutyric Acid and Salicylic Acid May Lead to Trans-Priming Signaling in Barley (Hordeum vulgare)

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By Eszter Virág, Márta Kiniczky, Barbara Kutasy, Agnes Nagy
| MDPI
1. Introduction Crop production depends critically on the ability-adaptive response of plants to stressful conditions. Sustainable crop production focuses on new agronomic strategies to stimulate and strengthen plant response. Biostimulants can help plants rapidly cope with biotic and abiotic stressors and achieve a positive physiological state [1]. The research results on priming-active materials involving chemical or natural inducers in agricultural practice show good feasibility [2,3].
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‘Garlic-lipo’4Plants: Liposome-Encapsulated Garlic Extract Stimulates ABA Pathway and PR Genes in Wheat (Triticum aestivum)

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By Barbara Kutasy, Márta Kiniczky, Nikoletta Kálmán, Zoltán Alföldi
| MDPI
3. Results To date, the effect of garlic extract was investigated in vegetable plants in studies that focused on yield quality and physiological function, as well as stress responses. However, it has not yet been examined in monocotyledonous plants. Moreover, the effect of garlic extract on changes in gene expression levels has not been studied. High levels of flavonoids, phenolics, fructans, and abscisic acid hormone (ABA) were found in garlic.
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