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Barbara Laddomada on Muck Rack

Barbara Laddomada

As seen in: MDPI
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Articles

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

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By Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis
| MDPI
Abstract : In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases of pathological conditions, such as iron overload. In this review, we have highlighted the chelating abilities of polyphenols, which are due to their structural specific sites, and the differences for each class of polyphenols.
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Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach

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By Giuseppe Romano, Marco Del Coco, Barbara Laddomada, Pierluigi Carcagnì
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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