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Barbara Nuic on Muck Rack

Barbara Nuic

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Articles

Atlantic salmon Salmo salar do not prioritize digestion when energetic budgets are constrained by warming and hypoxia

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By Alyssa J Bowden, Craig Franklin, Rebecca L. Cramp, Barbara Nuic
| Wiley Online Library Verified
1 INTRODUCTION Farmed Atlantic salmon are often exposed to elevated temperatures and low aquatic oxygen levels in the sea pens during summer (Stehfest et al., 2017; Wade et al., 2019). Both stressors have been observed to impact this species' oxygen uptake rate (a proxy for metabolic rate), feed intake, and health (Bowden et al. 2018, Hevrøy et al., 2012, Remen et al., 2013, Hvas et al., 2017; Oldham et al., 2019, Vikeså et al., 2017; Wood et al. 2017).
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