Barbara O. Schneeman
- Vice President, Communication and Public Affairs at RiverStone Health
As seen in:
National Academies of Sciences,
Billings Gazette
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Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States
Login or Register for a free MyNAP member account to save 10% off online and receive other benefits. [Learn More] Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well-being. In late 2021 and early 2022, a recall of specific infant formula products, followed by a pause in production, resulted in a widespread, national shortage.
Additional evidence reviewed by the 2020 Dietary Guidelines Advisory Committee
Dear Editor As correctly stated in the article, “US nutritionists call for dietary guideline limits on saturated fat intake to be lifted”, to inform its recommendations, the 2020 Dietary Guidelines Advisory Committee conducted an updated, robust and thorough systematic review. In conducting this analysis, the Committee was building upon the work of the 2015 Advisory Committee, which conducted an extensive review that included literature dating back to the 1960s.
A National Strategy to Reduce Food Waste at the Consumer Level
Purchase Options Purchase Options MyNAP members save 10% online. Login or Register Copy the HTML code below to embed this book in your own blog, website, or application. Custom Size: × An uncorrected copy, or prepublication, is an uncorrected proof of the book. We publish prepublications to facilitate timely access to the committee's findings. You can purchase the uncorrected copy now, or pre-order the final version of the book. Prepublication sales are final.
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