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Integrating Nutritional and Dietary Aspects in Food Self-Sufficiency: A Systematic Literature Review of Recent Advancements
1 Introduction Food self-sufficiency (FSS) remains a central subject within food policy and sustainable development planning. It has gained renewed importance in the current era, given the even more complex challenges of modern global food supplies and their evident failure to guarantee food security and nutrition across all countries.
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment
Background Understanding trade-offs between the environmental and nutritional sustainability dimensions of plant-based beverages compared with cow's milk is an increasingly pertinent question in light of the expanding adoption of plant-based diets.
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