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Enhanced Effect of β-Lactoglobulin Immunization in Mice with Mild Intestinal Deterioration Caused by Low-Dose Dextran Sulphate Sodium: A New Experimental Approach to Allergy Studies
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5
1. Relationship between egg allergy and food allergy Food allergy, also known as food hypersensitivity, refers to an abnormal or excessive immune response caused by food allergens, medically referred to as an allergic reaction to food. In the past few decades, the number of patients with food allergies and the incidence of food allergies has been gradually rising.
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