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What Is the Impact of Obesity-Related Comorbidities on the Risk of Premature Aging in Patients with Severe Obesity?: A Cross-Sectional Study
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Diversity | Free Full-Text | Differences in the Composition of Akkermansia Species and Families of Christensenellaceae and Ruminococcaceae Bacteria in the Gut Microbiota of Healthy Polish Women following a Typical Western Diet
1. Introduction The human gut ecosystem performs important and beneficial functions, such as the synthesis of necessary vitamins and amino acids, decomposition of complex polysaccharides, and the fermentation of dietary fibers into short-chain fatty acids (SCFAs), which account for 2–10% of total energy intake in humans.
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