Barbary Coast

Collectors and connoisseurs, now may be the time to add a new expression of whisky to your spirit cabinet. Whether you are just starting to appreciate the finer things in life, or you have a self-proclaimed obsession with whisky, the latest Glenfiddich 31-Year-Old Grand Château is the creation to keep your eye on. Scottish distillery Glenfiddich is pushing the boundaries of the whisky world, one release at a time.

I must confess, I do enjoy the occasional tipple (or three!). Of the different indulgences I allow myself, the fanciest option when I’m enjoying a night out—and my personal favourite, no matter the occasion—is a delicious cocktail. There is just something magical about how simple ingredients can come together to create an infinite blend of flavours. Add a shot of imaginative storytelling and there you have it, a brilliantly crafted cocktail.

Not sure where to celebrate National Day? We got you. Upscale takes on local food seem to be a popular offering at restaurants this year. Choon Hoy Parlor, for one, is updating their usual selection with a special edition of their Communal Menu for this occasion, while Masterchef Singapore judge Damian D’Silva is presenting a box of local kuehs—think: the colourful Gao Teng Kueh and Putugal—at his restaurant, Rempapa.