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Impact of galactooligosaccharides upon the bioaccessibility of sterols in a plant sterol-enriched beverage. Adaptation of the harmonized INFOGEST digestion method

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By Antonio Cilla, Guadalupe Garcia-Llatas, Virginia Blanco-Morales, Barbera Reyes
| Royal Society of Chemistry Verified
The effect of the addition of galactooligosaccharides (GOS) upon sterol bioaccessibility in three plant sterol (PS)-enriched milk-based fruit beverages (without GOS addition (MfB) and with 2.5 g (MfB-G ) and 5.0 g of GOS/250 mL (MfB-G )) was evaluated after micellar gastrointestinal digestion. Cholesterol bioaccessibility was very similar among beverages, though a slight significant increase (from 80% to 85%) was observed by the addition of 5.0 g of GOS.
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