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Perspectives of Bacterial PAPS-Independent Aryl Sulfotransferases for Practical In Vitro Sulfation Click to copy article link Article link copied!
Aspergillus oryzae 8–9 45–55 p-nitrocatechol sulfate N,N-dimethyltyramine, phenol, p-hydroxyacetophenone, p-hydroxyphenylpropionic acid, pNP, tyramine, tyrosine, vanillin (37,38) p-acetylphenyl sulfate pNPS Eubacterium A-44 8–9 <45 estrone sulfate, indoxyl sulfate, MUS, p-acetylphenyl sulfate, picosulfate, pNPS 2,4,6-trihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 4-methylumbelliferone, angiotensin III, Arg-vasopressin, butylparaben, CCK-8-NS, DOPA, dopamine, epinephrine, estradiol,...
New Bacterial Aryl Sulfotransferases: Effective Tools for Sulfation of Polyphenols
Introduction Click to copy section linkSection link copied! (Poly)phenols, including flavonoids, are a large group of secondary metabolites in higher plants, which are widely distributed in vegetables, fruits, and seeds. (1) These potent bioactive compounds act as free radical scavengers and anti-inflammatory agents that interact with various endogenous proteins.
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