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Barea Gómez on Muck Rack

Barea Gómez

As seen in: Dialnet - Universidad de La Rioja
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Articles

Valorización sostenible de subproductos agroindustriales para la extracción de proteínas mediante fluidos subcríticos

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By Pedro Gomez, Pedro Gómez, Sanz Diez, Barea Gómez
| Dialnet - Universidad de La Rioja
español El aumento de la población mundial plantea la necesidad de desarrollar fuentes sostenibles de proteínas, dado que la producción alimentaria convencional resultará insuficiente. Este desafío, junto con la gestión de los residuos agroindustriales, impulsa la valorización de subproductos proteicos no aptos para el consumo directo.
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