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Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry
INTRODUCTION Hard candies, or glassy confections, are amorphous confections made from the mixture of a sweetener and doctoring agents. While the sweetener used is mostly sucrose, corn syrup is mostly preferred as the doctoring agent. Subsequently, additional water is mixed with these ingredients and the resulting mixture is heated to produce a concentrated mixture.
Physicochemical and sensorial properties of tomato leathers at different drying conditions
1 INTRODUCTION Tomato is one of the main components of the Mediterranean diet, and it contains a high amount of lycopene which is associated with a lower risk of cancer and cardiovascular diseases (Farinetti et al., 2017). The high antioxidant content of tomatoes, including carotenoids, ascorbic acid, and polyphenols, is effective in inhibiting the reactions initiated by reactive oxygen species (Grosso et al., 2013).
Effects of high hydrostatic pressure on the functional properties of soy protein isolate
CONFLICT OF INTEREST STATEMENT The authors have declared no conflict of interest. REFERENCES (2006). Probing conformational fluctuation of proteins by pressure perturbation. Chemical Reviews, 106(5), 1814–1835. https://doi.org/10.1021/cr040440z , , , & (2000). Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens. International Journal of Food Microbiology, 60(1), 33–42.
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