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Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure.

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By Barr SB, Wright JC
| ncbi.nlm.nih.gov
BACKGROUND: Empirical evidence has shown that rising obesity rates closely parallel the increased consumption of processed foods (PF) consumption in USA. Differences in postprandial thermogenic responses to a whole-food (WF) meal vs. a PF meal may be a key factor in explaining obesity trends, but currently there is limited research exploring this potential link.
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