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Socioeconomic deprivation and changes in the retail food environment of Mexico from 2010 to 2020

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By Pérez-Ferrer C, Auchincloss AH, Ramírez-Toscano Y, Barrientos-Gutierrez T
| mtr.cool
We aimed to analyze the change in the retail food environment of Mexican municipalities from 2010 to 2020, and to assess if these trends were modified by socioeconomic deprivation. We used data from the National Statistical Directory of Economic Units. Changes in the food store count were estimated using fixed-effects Poisson regression models, including coefficients for time, socioeconomic deprivation, and their interaction.
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