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Bart Van Schie on Muck Rack

Bart Van Schie

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Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique

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By Sabrina Feksa Frasson, Nathan Levien Vanier, Aldo Jose Mabureza, Bart Van Schie
| Wiley Online Library Verified
Conflict of interest The authors declare that they have no conflict of interest with respect to the research, authorship and/or publication of this article. Supporting Information Filename Description ijfs17088-sup-0001-SupplementaryMaterialS1.docxWord 2007 document , 14.4 KB Table S1. Colour of the grains and flour of sorghum from different cultivars and a Local variety. ijfs17088-sup-0002-SupplementaryMaterialS2.docxWord 2007 document , 173.8 KB Figure S2.
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