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The Influence of Lipopolysaccharide O‐Antigen Chain Length on Biofilm Formation Capacity and Outer Membrane Proteome Shape of Salmonella Enteritidis
1 Introduction In year 2021, the reported incidence of salmonellosis (disease caused by Salmonella sp.) in the European Union was 16.6 cases per 100,000 population, ranking this pathological entity as the second most common gastrointestinal infection (ECDC 2022). The European Food Safety Authority (EFSA) estimates that economic costs related to salmonellosis consume more than 3 billion euros per year (EFSA 2023).
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