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Bartu Guneşliol on Muck Rack

Bartu Guneşliol

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Articles

Evaluation of the relationship between sustainable and healthy eating behaviours, phytochemical index, anthropometric measurements, and depression in young adults

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By Büşra Ayhan, Emine Yassıbaş, Feride Ayyıldız, Bartu Guneşliol
| Nature Verified
Abstract This study was planned and conducted to evaluate the relationships among sustainable and healthy eating behaviours, the phytochemical index, anthropometric measurements, and depression in adults. A total of 400 participants aged 18–30 years were included in this cross-sectional study. Data were collected through a structured questionnaire comprising the Sustainable and Healthy Eating Behaviours Scale (SHEBS) and the Beck Depression Inventory (BDI).
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