In this week’s Hong Kong Edition, we take a look at the changing restaurant landscape up on Victoria Peak — so long, Burger King — and speak with a local piano prodigy. For the Review, we find a vegan dim sum spot where even self-proclaimed carnivores won’t miss the meat. To subscribe to this weekly newsletter for free, click here. We say farewell this weekend to a Victoria Peak institution. Not the Tram, of course, nor the Peak Galleria.