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This study aimed to evaluate the hepatoprotective effects of white and yellow turmeric powders with blanching pretreatment in male Wistar rats induced with carbon tetrachloride (CCl4). The analysis conducted included color, FTIR, and antioxidant properties. The in vivo study was conducted by giving the powder samples at a dose of 81 mg/g 200 BW. The results showed that blanching significantly preserved bioactive compounds and enhanced antioxidant activity.
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