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Erni Sofia Murtini on Muck Rack

Erni Sofia Murtini

As seen in: Dialnet - Universidad de La Rioja
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Articles

Hepatoprotective properties of white turmeric (Curcuma mangga Val.) and yellow turmeric (Curcuma longa Linn.) prepared by blanching in CCl4-induced rats

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By Erni Sofia Murtini, Dwiyati Pujimulyani, Bayu Kanetro
| Dialnet - Universidad de La Rioja
This study aimed to evaluate the hepatoprotective effects of white and yellow turmeric powders with blanching pretreatment in male Wistar rats induced with carbon tetrachloride (CCl4). The analysis conducted included color, FTIR, and antioxidant properties. The in vivo study was conducted by giving the powder samples at a dose of 81 mg/g 200 BW. The results showed that blanching significantly preserved bioactive compounds and enhanced antioxidant activity.
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Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations

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By Mannur Ismail Shaik, Toh Yuet Bao, Mohd Zahid Abidin, Erni Sofia Murtini
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations Mannur Ismail Shaik [1] ; Toh Yuet Bao [1] ; Mohd Zahid Abidin [2] ; Erni Sofia Murtini [3] ; Nurul Huda [3] ; Norizah Mhd Sarbon [1] [1] Universiti Malaysia Terengganu [2] Universiti Malaysia Sarawak [3] University of Brawijaya, Malang Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 24, Nº.
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