BBQ Hall

Frying indoors is a pain. It smells, spatters all over the stove and counter and exhaust fan, sets off the smoke alarm. Or you have to buy a special deep fryer that eats up counter or closet space. But if you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Frying is a project for your grill. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill.

Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. Pennsylvania Succotash. A native American crazy quilt of lima beans, other beans, corn kernels, tomatoes, onion, sweet peppers, and if you feel like it, green beans, peas, the kitchen sink… Little Italy Pasta Fazool.

AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. This smoked fish dip recipe makes for a most hospitable way to start a dinner party. Serve it on crackers, toasted slices of baguette or bagel, bagel chips, crackers, matzoh, potato chips, or carrot and celery sticks. Or use it to make the best fish salad sandwich ever.