Becky Duffett on Muck Rack

Becky Duffett

Verified
San Francisco
As seen in: MSN, MSN Singapore, The New York Times, Yahoo Life, MSN Philippines, Yahoo Singapore, Aol, BabyCenter en Español, Flipboard, Yahoo Sports Canada and
Food writer in San Francisco. Currently content @discoverpastel. Formerly deputy editor @eatersf.
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Articles

The Only Ukrainian Restaurant in Wine Country Pops Open for One Month This Summer

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By Becky Duffett Verified
| KQED Arts and Culture Verified
Food Home / Food Cookbook author Anna Voloshyna takes residence in Oxbow Public Market, and she’s bringing the buttery chicken Kyiv. Jun 24, 2026 A spread of hearty Ukrainian courtesy of cookbook author Anna Voloshyna, whose residency at Napa's Oxbow Market will run through the end of July 2026. (Jason Perry) Anna Voloshyna never dreamed of opening a restaurant.
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The Only Ukrainian Restaurant in Wine Country Pops Open for One Month This Summer

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By Becky Duffett Verified
| Flipboard
3:13 1 hour ago Magnitude 5.6 earthquake shakes Northern California KCRA • 1h A 5.6 magnitude quake shook Northern California on Wednesday morning. Data Centers 4 hours ago He wants to build CA’s biggest data center, and he’s not backing down calmatters.org - Lynn La • 4h The developer behind what would be California’s single-largest data center — a 1 million foot campus in the Imperial County desert — isn’t backing …
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Long before the princess cake conquered Instagram, it captivated San Francisco

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By Becky Duffett Verified
| The San Francisco Standard Verified
Published Jun. 15, 2026at6:00am One day a couple of years ago, Angel Davis, owner of Millay (opens in new tab) wine bar in Mission Dolores, was drinking riesling on the sunny deck of a waterfront Lake Tahoe cabin with a bunch of industry friends, including Kitchen Istanbul (opens in new tab) owner Emrah Kilicoglu and his wife Ayca. They were celebrating Ayca’s birthday and had brought along a Swedish princess cake from Schubert’s Bakery (opens in new tab).
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