Beef Recipes

For the marinade, put the steak into a large bowl, add the remaining ingredients and mix until coated evenly. Cover the bowl with cling film and leave to marinate in the fridge for at least two hours, or overnight if possible. When you’re ready to prepare the meal, add the dipping sauce ingredients to a small pan over a medium heat. Stir until the sugar dissolves.

St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout! If a good beer makes a good stew then a great beer must make a great stew. Since sampling local St. John’s Stout from Yellowbelly microbrewery, I have been planning a version of Irish stew using this dark, flavourful beer to test this very thesis.

St. John’s Stout Braised Beef Ribs. Fall off the bone, slow-cooked, tender, braised beef ribs that make their own gravy. I don’t know that there is a better comfort food than slow braised beef ribs with good mashed potatoes. These are a particular favorite of mine, taking inspiration from a great stew I created using a local microbrewery stout beer; St. John’s Stout Stew. I’ve used the same method and flavourful ingredients to create these perfect, tender, rich tasting, slow cooked ribs.