Ben Chin’s Journalist Portfolio
View as a gridFrom rice to rare: Sake’s ascent in the fine-dining world
Chicken rise: the elevation of Singapore's favourite dish - SilverKris
Barrel Story Of Hibiki - SilverKris
Lighten up: How Singapore's mixologists are raising the no/low bar - SilverKris
Pera Turkish Grill & Mezze
COTE
Loca Niru
Pop City x Pony
La Vache!
The Coach Restaurant
Lookback 2025: Top 5 highlights of Singapore’s drinks industry
Singapore distillery Brass Lion wins top gin award at International Wine & Spirit Competition 2025
Kim Association
AIR CCCC - SilverKris
Singapore is having a pizza moment
Meet Singapore most high-profile bar mentor, Indra Kantono, co-founder of the Jigger & Pony Group
Mind Your Cocktails: How bars in Singapore are adapting to the rise of no- and low-alcohol trend
We asked 8 mixologists what they’re giving for Valentine’s Day — and their answers will surprise you
New lifestyle and entertainment enclave C.O.T.U. is set to be a five-in-one multiverse of mixolog...
A new dawn for sake: Why more Singaporeans are shaking things up in the sake industry
Mealworms and jellyfish in cocktails: Welcome to the future at Fura, Asia's Most Sustainable Bar ...
Swanky nightlife brand Sushisamba sashays its way to Singapore with theatre-style dining and drin...
Singapore's cocktail bar scene is shifting gears - SilverKris
Fantastic bubbly and where to find them in Singapore - SilverKris