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Benya Saenmahayak on Muck Rack

Benya Saenmahayak

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Effect of lactic acid bacteria inoculation and urea on fermentation quality and aerobic stability of sugarcane top silage

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By Nittaya Pitiwittayakul, Lin Sun, Achara Lukkananukool, Jan Thomas Schonewille, Smerjai Bureenok, Benya Saenmahayak
| Nature Verified
Abstract The aim of this study was to investigate the effect of Lactiplantibacillus paraplantarum ST1 and Limosilactobacillus fermentum G3 and their combination with urea on the aerobic stability of sugarcane tops silages. The fermentation profile was not affected by the interaction between urea and lactic acid bacteria (LAB), except for the lactic acid content (P = 0.012). Lactic acid content was higher in LAB silage (P = 0.008).
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