Skip To Main Content
Berkani Somia on Muck Rack

Berkani Somia

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Berkani

Contact Berkani, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Nanocellulose in food science: structure–property relationships, functional applications, safety, and future perspectives

|
By Cancan Shan, Mei Cui, Berkani Somia
| Wiley Online Library Verified
INTRODUCTION Nanocellulose is a bio-based material with high biodegradability, exceptional mechanical strength, and remarkable chemical stability, making it suitable for sustainable food systems. Derived from plant biomass and bacterial cellulose, it is an excellent bio-based material for food additives, edible coatings, and food packaging. It has the potential to reduce food waste and plastic pollution while improving food safety.
Open in Who Shared Issue with article?
See all 1 articles