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Our ideas for quick and easy suppers are wholesome, almost entirely homemad... Our ideas for quick and easy suppers are wholesome, almost entirely homemade, and affordable, too. Read More Next
Eating steamers—the large, soft-shell steamed clams sold almost anywhere you can see the Maine shoreline—takes more finesse than preparing them. The closed clams are simply steamed open in a boiling pot of water (or beer), and then the real fun begins. Order steamers by the pound. Your clams will be served with a bowl of watery clam broth, plenty of melted butter, and an empty bucket for the shells and such.
At New York City restaurants Quality Italian and Quality Meats, Executive Chef Craig Koketsu serves fun, innovative twists on steakhouse classics alongside extensive wine lists. His next restaurant, Quality Eats, opens this month in Manhattan’s West Village, but Koketsu took the time to give us this smart alternative for Thanksgiving leftovers.
There are certain foods we eat every day without a second thought: cereal, ice cream, soup. But how well do we really know them? Photographer Beth Galton and food stylist Charlotte Omnès wanted to take a critical look at our favorite foods — so, they cut them all in half. While some of the items lent themselves to being chopped in two, like an ice cream cone or a corn dog, some — like a can of soup — did not.
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