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Nils Bernstein

Verified
Mexico City, New York
As seen in: Wine Enthusiast Magazine, MSN, MSN Singapore, Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Yahoo News New Zealand, Aol, Variety, Atlas Obscura, Flipboard and
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Articles

Where to Drink Wine in Mexico City

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By Nils Bernstein Verified, Nils ernstein
| Wine Enthusiast Magazine Verified
By Nils Bernstein · August 17, 2026 Nils Bernstein is New York-based food writer and editor. He is often traveling in search of unsung chefs and restaurants as well as innovative wine and food pairings. For a country known for its gastronomic pleasures, Mexico drinks surprisingly little wine—roughly six glasses per person each year, about one-tenth the average in the United States.
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Why Washington’s ‘Underdog’ Region Is Getting Winemakers Excited

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By Nils Bernstein Verified, Nils ernstein
| Wine Enthusiast Magazine Verified
Award-winning cool-climate Pinot Noir and Siegerrebe that sings of white flowers and tropical fruits?
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How to Pair Wine with Fiery Sichuan Dishes

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By Nils Bernstein Verified, Nils ernstein
| Wine Enthusiast Magazine Verified
When you buy something through our link, we may earn a small commission from our affiliate partners. Wine Enthusiast maintains complete editorial independence and all wines are blind tasted. Read more about our policy. There’s a persistent idea that the best wine to pair with “Asian food”—as if it’s a monolith—is a crisp and lightly sweet white wine. To be fair, this is a fabulous option for simultaneously spicy, pungent, and umamirich flavors.
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