Bethan S. McAvan

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Quantification of protein glycation using vibrational spectroscopy

Apr 24, 2020 |

By of Manchester, Aidan France, Bethan S. McAvan, Bruno Bellina

| Royal Society of Chemistry

Quantification of protein glycation using vibrational spectroscopy† Bethan S. McAvan, a Aidan P. France,a Bruno Bellina, a Perdita E. Barran, a Royston Goodacre b and Andrew J.

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Bethan S. McAvan

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Quantification of protein glycation using vibrational spectroscopy

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